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Chinese – English Menu This menu is a printable list of common dishes available at most local restaurants and their estimated cost. There is such a wide variety of dishes that it's impossible to have a comprehensive list, but if you want to "go local" on food this will get you started. It comes in 2 formats. The .pdf is for users without Chinese language-capable operating systems. You can use the .doc format if you have installed the East Asian language module packaged with Windows XP or you have another language software capable of reading GB encoded Chinese characters | |||
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Chinese |
Pinyin |
English Translation |
Approx Cost (RMB) |
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APPETIZERS 开胃品 | |||
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炸花生 |
zha hua sheng |
deep-fried peanuts |
6 |
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五彩拉皮 |
wu cai la pi |
cold dish with glass noodles and veggies |
6 |
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拌花菜 |
ban hua cai |
cold dish; carrots, cucumbers, peanuts, etc in vinegar and hot sauce |
8-10 |
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杏仁瓜条 |
xing ren gua tiao |
Chinese almonds & cucumber strips |
10 |
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PORK 猪肉 | |||
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锅包肉 |
guo bao rou |
sweet and sour pork |
14 |
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糖醋里脊 |
tang cu li ji |
sweet and sour lean pork pieces |
16 |
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鱼香肉丝 |
yu xiang rou si |
“fish smelling pork”; no relationship to fish, a little spicy with some veggies |
16 |
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宫包肉丁 |
gong bao rou ding |
spicy pork usu. w/ peanuts & carrots |
16 |
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京酱肉丝 |
jing jiang rou si |
saucy meat on a bed of Chinese onions |
14 |
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排骨 |
pai gu |
ribs (come in a variety of styles) |
8-16 |
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水煮肉片 |
shui zhu rou pian |
Sichuan specialty; pork in a spicy soup base with some greens |
16-18 |
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CHICKEN 鸡肉 | |||
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宫包鸡丁 |
gong bao ji ding |
spicy chicken w/ peanuts & carrots |
16 |
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鱼香鸡条 |
yu xiang ji tiao |
fish smelling chicken; see above |
14 |
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软炸鸡条 |
ruan zha ji tiao |
breaded, deep-fried chicken strips |
14 |
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辣子鸡丁 |
la zi ji ding |
very spicy chicken dish |
16 |
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铁板鸡片 |
tie ban ji pian |
chicken and onions on a sizzling skillet |
18-22 |
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咖哩鸡 |
ga li ji |
curry chicken (usually mild curry) |
16 |
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腰果鸡丁 |
yao guo ji ding |
chicken and cashews |
22-26 |
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BEEF 牛肉 | |||
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铁板牛肉 |
tie ban niu rou |
beef and onions on a sizzling skillet |
20 |
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干煸牛肉丝 |
gan bian niu rou si |
fried, crispy beef strips; spicy |
18 |
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咖哩牛肉 |
ga li niu rou |
curry beef |
18 |
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孜然牛肉 |
zi ran niu rou |
deep fried beef with cumin |
18 |
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黑胡椒牛肉 |
hei hu jiao niu rou |
black pepper beef |
16-20 |
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红烧牛肉 |
hong shao niu rou |
beef braised in brown sauce |
16 |
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VEGETABLES 蔬菜 | |||
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地三鲜 |
di san xian |
potatoes, green peppers and eggplant |
8-12 |
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炸薯条 |
zha shu tiao |
Chinese French fries |
10 |
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青椒土豆片 |
qing jiao tu dou pian |
green peppers and potatoes stir-fried |
8-10 |
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烧芸豆 |
shao yun dou |
fried green beans |
8 |
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木须柿子 |
mu xu shi zi |
egg and tomato wedges stir-fried |
8-10 |
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木须瓜片 |
mu xu gua pian |
egg and cucumber slices stir-fried |
8 |
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烧荷兰豆 |
shao he lan dou |
stir-fried snow peas (usu. with garlic) |
14-16 |
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炸茄盒 |
zha qie he |
breaded eggplant “boxes” w/ meat filling |
14 |
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鱼香茄条 |
yu xiang qie tiao |
fish smelling eggplant strips; see above |
12 |
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茄排 |
qie pai |
breaded, deep-fried eggplant strips |
12 |
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烧茄子 |
shao qie zi |
stir-fried eggplant |
8-10 |
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蚝油生菜 |
hao you sheng cai |
lettuce stir-fried in oyster sauce |
8 |
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烧白菜 |
shao bai cai |
fried Chinese cabbage |
8 |
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六合菜 |
liu he cai |
six veggies; bean sprouts, mushrooms, cellophane noodles, etc. |
8-12 |
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肉磨菠菜 |
rou mo bo cai |
ground pork with spinach |
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蒜苗炒肉 |
suan miao chao rou |
garlic shoots and pork stir-fried |
12 |
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TOFU 豆腐 | |||
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麻婆豆腐 |
ma po dou fu |
tofu chunks in spicy sauce (little meat) |
6-10 |
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家常豆腐 |
jia chang dou fu |
tofu chunks in savory sauce |
6-10 |
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麻辣豆腐 |
ma la dou fu |
tofu chunks in spicy and numbing sauce |
6-10 |
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青椒豆腐干 |
qing jiao dou fu gan |
dry tofu strips stir-fried w/ green peppers |
10 |
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STAPLES |
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米饭 |
mi fan |
white rice |
1-2 |
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蛋炒饭 |
dan chao fan |
egg-fried rice (usu. w/ a little veggies) |
3-4 |
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水饺 |
shui jiao |
boiled Chinese ravioli |
12/jin |
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锅贴 |
guo tie |
pot stickers; fried Chinese ravioli |
10/jin |
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馒头 |
man tou |
Chinese steamed bread |
1 |
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炸将面 |
zha jiang mian |
noodles with a savory, spicy sauce |
5 |
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担担面 |
dan dan mian |
noodles with a very spicy hot sauce |
5 |
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牛肉面 |
niu rou mian |
noodles with beef pieces and broth |
5 |
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蛋炒面 |
dan chao mian |
egg-fried noodles |
4-6 |
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肉炒面 |
rou chao mian |
pork-fried noodles |
4-6 |
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混沌 |
hun dun |
wontons |
10/jin |
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SOUP |
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酸辣汤 |
suan la tang |
hot and sour soup |
5-7 |
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西红柿鸡蛋汤 |
xihongshijidantang |
tomato and egg soup |
5-8 |
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菠菜粉丝汤 |
bo cai fen si tang |
spinach and vermicelli soup |
5-7 |
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青菜豆腐汤 |
qing cai dou fu tang |
tofu and vegetable soup |
5-8 |
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Download options. |
[Editor：吴佩丽]
