|
Chinese
Dish |
Pinyin |
English Translation
and/or Description |
Approx Cost (RMB) |
|
|
|
APPETIZERS ¿ªÎ¸Æ· |
|
Õ¨»¨Éú |
zha hua sheng |
deep-fried peanuts |
6 |
|
Îå²ÊÀƤ |
wu cai la pi |
cold dish with glass noodles and veggies |
6 |
|
°è»¨²Ë |
ban hua cai |
cold dish; carrots, cucumbers, peanuts, etc in vinegar and hot sauce |
8-10 |
|
ÐÓÈʹÏÌõ |
xing ren gua tiao |
Chinese almonds & cucumber strips |
10 |
|
|
|
PORK ÖíÈâ |
|
¹ø°üÈâ |
guo bao rou |
sweet and sour pork |
14 |
|
ÌÇ´×Àï¼¹ |
tang cu li ji |
sweet and sour lean pork pieces |
16 |
|
ÓãÏãÈâË¿ |
yu xiang rou si |
¡°fish smelling pork¡±; no relationship to fish, a little spicy with some veggies |
16 |
|
¹¬°üÈâ¶¡ |
gong bao rou ding |
spicy pork usu. w/ peanuts & carrots |
16 |
|
¾©½´ÈâË¿ |
jing jiang rou si |
saucy meat on a bed of Chinese onions |
14 |
|
ÅÅ¹Ç |
pai gu |
ribs (come in a variety of styles) |
8-16 |
|
Ë®ÖóÈâÆ¬ |
shui zhu rou pian |
Sichuan specialty; pork in a spicy soup base with some greens |
16-18 |
|
|
|
CHICKEN ¼¦Èâ |
|
¹¬°ü¼¦¶¡ |
gong bao ji ding |
spicy chicken w/ peanuts & carrots |
16 |
|
ÓãÏ㼦Ìõ |
yu xiang ji tiao |
fish smelling chicken; see above |
14 |
|
ÈíÕ¨¼¦Ìõ |
ruan zha ji tiao |
breaded, deep-fried chicken strips |
14 |
|
À±×Ó¼¦¶¡ |
la zi ji ding |
very spicy chicken dish |
16 |
|
Ìú°å¼¦Æ¬ |
tie ban ji pian |
chicken and onions on a sizzling skillet |
18-22 |
|
¿§Á¨¼¦ |
ga li ji |
curry chicken (usually mild curry) |
16 |
|
Ñü¹û¼¦¶¡ |
yao guo ji ding |
chicken and cashews |
22-26 |
|
|
|
BEEF Å£Èâ |
|
Ìú°åÅ£Èâ |
tie ban niu rou |
beef and onions on a sizzling skillet |
20 |
|
¸ÉìÔÅ£ÈâË¿ |
gan bian niu rou si |
fried, crispy beef strips; spicy |
18 |
|
¿§Á¨Å£Èâ |
ga li niu rou |
curry beef |
18 |
|
×ÎȻţÈâ |
zi ran niu rou |
deep fried beef with cumin |
18 |
|
ºÚºú½·Å£Èâ |
hei hu jiao niu rou |
black pepper beef |
16-20 |
|
ºìÉÕÅ£Èâ |
hong shao niu rou |
beef braised in brown sauce |
16 |
|
|