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VEGETABLES 蔬菜 |
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地三鲜 |
di san xian |
potatoes, green peppers and eggplant |
8-12 |
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炸薯条 |
zha shu tiao |
Chinese French fries |
10 |
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青椒土豆片 |
qing jiao tu dou pian |
green peppers and potatoes stir-fried |
8-10 |
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烧芸豆 |
shao yun dou |
fried green beans |
8 |
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木须柿子 |
mu xu shi zi |
egg and tomato wedges stir-fried |
8-10 |
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木须瓜片 |
mu xu gua pian |
egg and cucumber slices stir-fried |
8 |
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烧荷兰豆 |
shao he lan dou |
stir-fried snow peas (usu. with garlic) |
14-16 |
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炸茄盒 |
zha qie he |
breaded eggplant “boxes” w/ meat filling |
14 |
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鱼香茄条 |
yu xiang qie tiao |
fish smelling eggplant strips; see above |
12 |
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茄排 |
qie pai |
breaded, deep-fried eggplant strips |
12 |
|
烧茄子 |
shao qie zi |
stir-fried eggplant |
8-10 |
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蚝油生菜 |
hao you sheng cai |
lettuce stir-fried in oyster sauce |
8 |
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烧白菜 |
shao bai cai |
fried Chinese cabbage |
8 |
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六合菜 |
liu he cai |
six veggies; bean sprouts, mushrooms, cellophane noodles, etc. |
8-12 |
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肉磨菠菜 |
rou mo bo cai |
ground pork with spinach |
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蒜苗炒肉 |
suan miao chao rou |
garlic shoots and pork stir-fried |
12 |
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TOFU 豆腐 |
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麻婆豆腐 |
ma po dou fu |
tofu chunks in spicy sauce (little meat) |
6-10 |
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家常豆腐 |
jia chang dou fu |
tofu chunks in savory sauce |
6-10 |
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麻辣豆腐 |
ma la dou fu |
tofu chunks in spicy and numbing sauce |
6-10 |
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青椒豆腐干 |
qing jiao dou fu gan |
dry tofu strips stir-fried w/ green peppers |
10 |
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STAPLES |
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米饭 |
mi fan |
white rice |
1-2 |
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蛋炒饭 |
dan chao fan |
egg-fried rice (usu. w/ a little veggies) |
3-4 |
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水饺 |
shui jiao |
boiled Chinese ravioli |
12/jin |
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锅贴 |
guo tie |
pot stickers; fried Chinese ravioli |
10/jin |
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馒头 |
man tou |
Chinese steamed bread |
1 |
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炸将面 |
zha jiang mian |
noodles with a savory, spicy sauce |
5 |
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担担面 |
dan dan mian |
noodles with a very spicy hot sauce |
5 |
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牛肉面 |
niu rou mian |
noodles with beef pieces and broth |
5 |
|
蛋炒面 |
dan chao mian |
egg-fried noodles |
4-6 |
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肉炒面 |
rou chao mian |
pork-fried noodles |
4-6 |
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混沌 |
hun dun |
wontons |
10/jin |
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SOUP |
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酸辣汤 |
suan la tang |
hot and sour soup |
5-7 |
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西红柿鸡蛋汤 |
xihongshijidantang |
tomato and egg soup |
5-8 |
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菠菜粉丝汤 |
bo cai fen si tang |
spinach and vermicelli soup |
5-7 |
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青菜豆腐汤 |
qing cai dou fu tang |
tofu and vegetable soup |
5-8 |
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